The vigorous, upright and self-fertile loquat tree is indigenous to southeastern China, but has been cultivated in Japan for over 1,000 years. The Loquats themselves grow as large, round to oblong fruits with yellow-orange skin and juicy orange flesh. Their texture is firm and meaty, with a sweet flavor, somewhat like an apricot, and a few seeds inside. They are good eaten fresh, made into jams, jellies, and chutneys, and (when slightly immature) are also good for pies and tarts.
2905 Red Hill Ave.
Suite C
Costa Mesa, Ca 92626
Mon – Fri
8AM – 3PM
Feel free to ask anything.
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