Contact us today to get growing!

Loquats

Loquats

Fruit Ripens: Late May

The vigorous, upright and self-fertile loquat tree is indigenous to southeastern China, but has been cultivated in Japan for over 1,000 years. The Loquats themselves grow as large, round to oblong fruits with yellow-orange skin and juicy orange flesh. Their texture is firm and meaty, with a sweet flavor, somewhat like an apricot, and a few seeds inside. They are good eaten fresh, made into jams, jellies, and chutneys, and (when slightly immature) are also good for pies and tarts.

Contact us today to get growing!

Have any questions?

Feel free to ask anything.

For gardening tips, recipes, and specials

Subscribe to our newsletter