Warm and cool season herb
Sage grows 1-2 ft tall and includes a few different types of varieties. This Mediterranean native is the traditional culinary and medicinal sage. It is often used with poultry, potatoes and many Italian dishes.
Best Site: In a sunny location in cooler weather or partial shade in warmer weather.
Quantity: Up to 6 plants per box and generally intermixed with other herbs.
Pruning, training: Snip off the Sage leaves as needed.
Time to harvest: 3 weeks and on throughout the growing season.
Harvest: Wait till the plant has been established with some nice growth then snip leaves as needed. Do not cut stem.
Pest control: Regular applications of neem oil recommended.
2905 Red Hill Ave.
Suite C
Costa Mesa, Ca 92626
Mon – Fri
8AM – 3PM
Feel free to ask anything.
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