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Kumquat

This unique winter citrus towers above the crowd―despite its small size and funny name (which translates roughly as “gold orange” in China). With a sweet skin and tart flesh, the kumquat provides potassium, vitamins A and C, and plenty of fiber. Go ahead, you’re supposed to eat the whole thing―skin and all―though you may want to pass on the seeds.

Kumquat - Harvest to home
Meiwa kumquat

Meiwa kumquat

The Meiwa Kumquat is a lesser known species of kumquat similar to Nagami Kumquat in appearance. 

Nagami Kumquat

Nagami Kumquat

The Nagami Kumquat is oval in shape and has a thin edible skin. It tastes slightly tart and is good for making marmalade.
Nordmann kumquat

Nordmann kumquat

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